“My Favorite Things”
Chef Johnny’s theme for our first Rural Culinary Adventure will be, “A Few Of My Favorite Things”. The event will be held on Friday, November 4th at Mill Valley Estates.
“My Favorite Things”
Huff Estates 2008 P.E.C Cuvee Peter F. Huff as an introductory libation.
Burnham Family Market Pumpkin Soup with Confit of Mill Valley Wild Duck and Candied Rustic Bacon
Drink Trio – Waupoos Cider, Huff Estates 2010 Unoaked Chardonnay, Spiced Rum and Maple Cocktail
Roasted Veal Marrow Bones with Grilled Baguette, Parsley Salad and a Trio of Fine Salts
T.B.A
Pan Fried Provimi Sweet Breads with Sandy Flat Sugar Bush Maple and Bourbon Cream and Braised Northumberland Fall Greens
2008 Rosehall Run Chardonnay – Rosehall Vineyard
Seared Quebec Fois Gras with Duck Fat Tater Tots, Port Jelly and Pear Syrup with Onion Puree
Tawse – 2008 Laidlaw Vineyard Vineyard Pinot Noir
Whiskey Poached Knights Orchard Gala Apples over Puff Pastry topped with Homemade Maple Walnut Ice Cream, Birch Syrup Drizzle and Smoked Salt
Mill Valley Cocktail ????
Port and other digestifs will be available after dinner
Package includes limo service to and from your home, 5 course pairing dinner and surprise gift bag. $350 per couple .
Care to stay take a room in our inn and enjoy brunch the following morning? $500 per couple.
Wine Pairings will be announced shortly.
Menu subject to change without notice.
Email Jeff @ ruralculinaryadventures@gmail.com or call him at 905.377.9709 to reserve your space