BRUNCH
SALADS
Northside Fall Salad w. Local Arugula, Cherry Tomatoes, Crisp Apple, Blue Cheese and Bacon with a Sweet Mustard Vinaigrette. 12
Fresh Fruit Seasonal Fresh Fruit and Yogurt. 8
Athens w. Roasted Peppers, Sun Dried Tomatoes, Cucumbers, Onions,Hearts of Palm, Olives and Feta w. Lemon Infused Olive Oil. 12
Caesar w. Garlic Crouton, Pancetta and Parmesan. 10
TAPAS
Seared Haloumi Cheese w. Apple and Walnut Relish and Grilled Calabrese Bread. 12
Corn and Crab Fritters w. Chili Lime Mayo. 10
Poached Shrimp w. Tonnes of Garlic, Butter and White Wine. 11
Calamari Fritti w. Roasted Red Pepper Mayo. 11
Seared Jumbo Scallops w.Hoisin Sweet Chili Glaze. 11
Grilled Calamari w. Tomato Salsa and Mixed Greens. 11
BRUNCH BEVERAGES
Brunch Caesar The Northside’s Signature Caesar with Horseradish and Fresh Lime. 5
Brunch Mimosa Sparkling Wine and Fresh Orange Juice. 5
O’hara The Dog 1/2 Pint of O’hara’s Irish Stout with a Shot of Espresso. 5
Kir Fruili Sparkling Wine and Strawberry Wheat Beer. 5
MAINS
All mains served with choice of fruit salad, mixed greens, caesar salad or pomme frites unless noted*
Monte Cristo Egg Dipped Calabrese with Smoked Honey Ham and Swiss and Finished with a Maple Dijonaisse. 12
Grilled Cheese w. Seared Haloumi Cheese, Pesto and Fresh Tomatoes on Grilled Flat Bread. 11
Rootbeer Pulled Pork w. Smoked Havarti on Brioche Bun. 12
Century Game Farm Bison Burger w. Empire Old Cheddar and Caramelized Onion BBQ Sauce. 12
8 oz Dexter Beef Burger w. Blue Cheese. 18
Crepes
Roasted Pepper and Spinach with Feta. 12
Smoked Trout. 12
Shrimp, Asparagus and Brie. 15
Eggs Benedict
With Grilled Peameal Bacon. 13
With Smoked Duck Breast. 13
With Smoked Rainbow Trout. 13
Bacon and Eggs Cauliflower and Potato Pancake topped with Crispy Pancetta, Fried Eggs and Hollandaise sauce.* 13
Sausage and Eggs Cauliflower and Potato Pancake topped with Pheasant Sausage, Fried Eggs and Hollandaise.* 15
Spinach, Mushroom and Goat Cheese Omelette. 13
Crab, Asparagus and Brie Omelette. 15
Bacon and Old Cheddar Omelette w. Chives and Fresh Thyme. 13