LUNCH
SALADS
Northside Fall Salad w. Local Arugula, Apples, Cherry Tomatoes, Blue Cheese and Bacon with a Sweet Mustard Vinaigrette. 12
Grilled Calamari w. Two Tomato Salsa and mixed greens. 11
Athens Salad w. Roasted Peppers, Sun Dried Tomatoes, Cucumbers, Onions,
Hearts of Palm, Olives and Feta w. Lemon Infused Olive Oil. 12
Caesar Salad w. Garlic Crouton, Pancetta and Parmesan. 8
TAPAS
Seared Haloumi Cheese w. Apple and Walnut Relish and Grilled Calabrese Bread. 12
Corn and Crab Fritters w. Chili Lime Mayo. 10
Eggplant and Chevre Fried Eggplant w. Chevre, Pesto and Marinara Sauce. 9
Calamari Fritti w. Roasted Red Pepper Mayo. 11
Tempura Shrimp w. Homemade Ponzu Dipping Sauce. 12
Blackened Shrimp w. Chili Lime Mayo. 11
SANDWICHES
All Sandwiches are served with choice of frites, mixed greens or caesar salad.
Monte Cristo Egg Dipped Calabrese with Smoked Honey Ham and Swiss and Finished with a Maple Dijonaisse. 12
Classic Rueben Served on Rye Bread with Corned Beef, Saurkraut and 1000 Islands Dressing. 12
Tandoori Chicken Sandwich w. Spinach, Apple Walnut Relish and Canadian Brie. 15
Grilled Cheese w. Seared Haloumi Cheese, Pesto and Fresh Tomatoes on Grilled Flatbread. 11
Rootbeer Pulled Pork w. Smoked Havarti on Brioche Bun. 12
Century Game Farm Bison Burger w. Empire Old Cheddar and Caramelized Onion BBQ Sauce. 12
8 oz Dexter Beef Burger 100% grass fed and locally raised with blue cheese. 18
MAINS
Steak and Mushroom Penne w. Sauteed Beef Tenderloin, and Mixed Mushrooms in an Asiago Cream Sauce. 15
Boulliabaisse w. Shrimp, Scallops, Mussels and Fresh Fish in a Saffron Infused Seafood Broth. 18
Crepes
Roasted Pepper and Spinach with Feta. 12
Smoked Trout, Goat Cheese and Sauteed Leeks. 12
Shrimp, Asparagus and Brie. 15
Smoked Duck Risotto w. Mushrooms. 15