DINNER – TAPAS
SALADS
Northside Salad Local Organic Greens with Apple, Toasted Almond, Grilled Asparagus and Goat Cheese with and Orange Infused Balsamic Vinaigrette. 12
Caesar Salad Whole Leaf Romaine with House Smoked Pancetta, Crostini and Truffle Vinaigrette. 12
The Cobourg Cobb Sunflower Shoots and Spicy Local Greens with Smoked Chicken Breast, Bacon, Blue Cheese and Soft-Boiled Quail Egg with a Roasted Red Pepper Ranch Dressing. 15
Margarita Marinated Calamari over Mixed Greens with a Corn and Black Bean Salsa. 11
Athens Salad Local Organic Greens with Heart of Palm, Roasted Peppers, Kalamata Olives and Feta Cheese with an Herbed Lemon Vinaigrette. 12
TAPAS
Crab and Corn Fritters with Roasted Red Pepper Ranch Dip. 11
Grilled Portobello Mushroom with Blue Crab and Jumbo Escargot, Fresh Herbs, White Wine and Empire Old Cheddar. 15
Calamari Fritti with Corn and Black Bean Salsa and Roasted Red Pepper Ranch Dip. 11
Eggplant Parmesan with Goat Cheese, Pesto and Charred Tomato Sauce. 12
Blackened Haloumi Cheese with a Corn and Black Bean Salsa and Fried Naan Bread. 12
Northumberland County Lamb Sausage with a Two Mustard Cream Sauce. 11
Poached Jumbo Shrimp with White Wine Garlic Butter with Fried Naan Bread. 12
Crispy Hoisin Sweet Chili Shrimp with a Sesame Sprout Salad. 12
Seared Canadian Sea Scallops over Curry Scented Cauliflower Puree. 12
Seared Canadian Sea Scallops with Smoked Pancetta and Fried Quail Egg. 15
Pulled Pork Taco with Hickory Sticks, and Corn and Black Bean Salsa. 5
Duck, Duck, Goose Terrine of Duck Liver, Confit of Duck and Quebec Fois Gras with Preserves and Crostini. 18
Curried Lamb Meatballs over Cauliflower Puree. 11