DINNER – TAPAS
SALADS
Northside Salad Local Organic Greens with Apple, Toasted Almond, Grilled Asparagus and Goat Cheese with and Orange Infused Balsamic Vinaigrette. 12
Caesar Salad w. Pancetta, Padano Parmesan and Garlic Croutons. 10
Athens Salad Local Organic Greens with Heart of Palm, Roasted Peppers, Cured Olives and Feta Cheese with an Herbed Lemon Vinaigrette. 12
Local Tomato and Avocado Salad with Tequila Lime Vinaigrette. 10
TAPAS
Crab and Corn Fritters w. a Chili Lime Mayo. 10
Veggie Samosas w. a Curried Mango Dipping Sauce. 8
Stuffed Portobello Mushroom w. Crab and Escargot and Empire Old Cheddar. 15
Calamari Fritti w. a Roasted Red Pepper Mayo. 10
Fried Eggplant Parmesan w. Chevre, Pesto and Marinara. 12
Seared Haloumi Cheese w. Two Tomato Salsa and Fried Pita. 12
Grilled Venison Sausage w. a Creole Mustard Cream Sauce. 10
Vegetarian Spring Rolls w. a Sweet Chili Dipping Sauce. 10
Bacon Wrapped Scallops Pan Seared with Bourbon Butter. 15
Tempura Shrimp w. a Ponzu Dipping Sauce. 12
Poached Jumbo Tiger Shrimp w. White Wine and Tons of Garlic. 12
Seared Jumbo Scallops w. a Soya-Mirin Reduction. 12
Grilled Calamari w. a Two Tomato Salsa. 10
Panko Crusted Canadian Brie w. a Spicy Raspberry Jam. 12
Grilled Asparagus w. Fried Egg and Padano Parmesan. 10
Grilled Portobello Mushroom w. Heavy Garlic, White Wine, Herbs and Parmesan. 9